Alcoholic beverages are intoxicating drinks that have been produced by the process of fermentation and then distilled.
Fermentation is a process which occurs when yeasts act upon sugars in the absence or presence of oxygen to produce alcohol, most often ethanol.
Alcoholic beverages can be broadly classified as beers, wines, and spirits.
Beer is an alcoholic beverage made from water and various malted cereals (usually barley).
Fermented with yeast for about two weeks so that it becomes sweetish, slightly acidic and mildly alcoholic.
The malt derives its flavour from grain-based brewing sugars such as barley malt syrup or corn sugar.
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